Spring Branch Farmers Market
Cooking with Clarissa!
Clarissa Shawn of the Shawn Family from Angela's Oven our Artisan Breadmakers shares her cooking tips using food from the farmers markets.
Click on the patty pan squash below to see what Clarissa is making this week:
We would like to thank those that support us:
Every Wednesday Rain or Shine
2:30 to 6:30 PM
Come join the market to find fresh produce, chef prepared, homemade and Indian cuisine ready to eat foods, organic coffees, gourmet cheese and Artisan breads (Are you getting hungry? I am!) How about grass fed beef, lamb, pork and poultry? What about eggs, jams, local honey, agave nectar, extra-virgin olive oils, balsamic vinegars, cookies, pies and other baked goodies and pastries? Clean up after cooking with non-toxic household cleaners. Don't forget your doggies and kitties with organic treats and handmade clothes and accessories. Protect yourself, family and pets with an all natural mosquito repellant. All this and more at your Spring Branch Farmers Market. We will see you there!
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